Experience the making of Chinese xiaolongbao at a century-old restaurant
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Description
Nanxiang Xiaolongbao is one of Shanghai’s most iconic traditional snacks. Originating in Nanxiang Town, Jiading District of Shanghai, it has a history of over a century to date and is deservedly known as a "classic in the world of xiaolongbao."
Its most distinctive features are thin skin, fresh filling, and rich broth: The paper-thin dough wrappers envelop fresh pork filling. Before taking a bite, gently suck to let the savory meat broth burst in your mouth instantly, offering a well-balanced sweet and salty taste. The pork filling is firm yet tender, and pairing it with shredded ginger or vinegar cuts through greasiness while enhancing its freshness.
Inheritors of this intangible cultural heritage (ICH) use a special "three folds and three creases" wrapping technique—creating 18 uniform pleats by folding the wrapper three times with the thumb and index finger. This method not only ensures the broth stays sealed inside but also endows the dumplings with the visual elegance of a "delicate pagoda."
Unlock deliciousness with Shanghai’s xiaolongbao master artisans! Learn to make every part—from wrapper to filling—then steam and taste your own creation. Every bite is extra flavorful because you made it! Book now to start this special experience!
Its most distinctive features are thin skin, fresh filling, and rich broth: The paper-thin dough wrappers envelop fresh pork filling. Before taking a bite, gently suck to let the savory meat broth burst in your mouth instantly, offering a well-balanced sweet and salty taste. The pork filling is firm yet tender, and pairing it with shredded ginger or vinegar cuts through greasiness while enhancing its freshness.
Inheritors of this intangible cultural heritage (ICH) use a special "three folds and three creases" wrapping technique—creating 18 uniform pleats by folding the wrapper three times with the thumb and index finger. This method not only ensures the broth stays sealed inside but also endows the dumplings with the visual elegance of a "delicate pagoda."
Unlock deliciousness with Shanghai’s xiaolongbao master artisans! Learn to make every part—from wrapper to filling—then steam and taste your own creation. Every bite is extra flavorful because you made it! Book now to start this special experience!
- Tool & Process Guide
Learn about xiaolongbao’s dough wrappers, pork filling, and making tools
- Make a complete xiaolongbao
Guide you hand-in-hand on how to fold the pleats
- Steam the xiaolongbao
Observe the xiaolongbao steaming process
- Taste the xiaolongbao
Teach you how to taste xiaolongbao and the tips for it
This experience is available in English and Chinese.
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